In a new study published today in Nature Communications, we present a step towards more productive crops: a simple, tiny box ...

Christine Rice’s move from culinary arts to integrated systems engineering showcases the power of creative problem-solving, resilience and the value of diverse experiences in ...

The FDA is phasing out the use of eight artificial dyes by the end of 2026. Will people be able to tell the difference?

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

Airplane travel is more popular than ever, and our desire for fast transportation means jet fuel has become a major ...

Canadian researchers have identified a new microbe that turns food waste into renewable natural gas, even under high ammonia ...

AI’s role in food safety analysis is equally transformative. Machine learning models trained on spectral, chemical, and ...

CET Cell data shows Computer Engineering remains the most preferred course among Maharashtra’s female engineering students, ...

The program works with nonprofits around the country to offer free delivery of food to people in need. After providing enough ...

“What started as a simple dinner out turned into ordering cocktails, starters, mains, dessert and then even treating a friend ...

A modest homebrew operation inside a small airport hangar has transformed into an empire in the heart of Fuquay-Varina.

Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue University’s Department of Agricultural ...