Few things have the power to shift our perspective as profoundly as a well-made documentary. They transport us to distant places, reveal hidden truths, and challenge what we think we know about the ...

Attendees watched “Plastic People,” a documentary chronicling the history of plastic materials and how they evolved to become ...

Netflix’s upcoming documentary Dining With The Kapoors, premiering November 21, 2025, celebrates the legendary Kapoor ...

While the Presidency is today associated with wealth and fame, many early U.S. Presidents came from humble backgrounds and ...

Federal judges have ruled that the Trump administration must continue funding SNAP during the government shutdown ...

“We think of him as being our first veteran because he was the inspiration behind our campaign – No Stone Left Alone,” Rose ...

Celebrate Go Red for Women’s local achievements on April 15 at the 2025-26 Vermont Go Red for Women Dinner at the Doubletree by Hilton. The event will feature a welcome reception, heart-healthy dinner ...

Mammoth Lakes sits at 7,880 feet in the Eastern Sierra, surrounded by dramatic peaks that belong on movie posters. This place is dotted with more than 150 alpine lakes, each one more photogenic than ...

Alice Callahan, a reporter for the Well desk, explored the history of ultraprocessed foods and how they became a major threat ...

Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the world’s oldest head chef to do so.

After capturing hundreds of hours of footage, over a decade, for his new docuseries "The American Revolution," filmmaker Ken Burns knew the epic story had to begin with Benjamin Franklin. Burns was ...

This video explores how the Industrial Revolution transformed the way Americans produced and consumed food, setting the stage for many of today’s most recognizable brands. Discover how technological ...