Nigeria, the most populous Black nation on Earth with over 200 million people, has in recent years struggled with rising food inflation. This crisis is largely driven by outdated farming techniques, ...

The federal government has intensified its campaign against food adulteration, forced fruit ripening, and unsafe processing practices to safeguard public ...

Obesity has become one of the most urgent public health crises worldwide, and scientists are racing to find sustainable ...

Critical- and high-priority pathogens in the food chain are those microorganisms that pose significant risks to public health ...

During World War II, companies devised shelf-stable foods for soldiers — powdered cheeses, dehydrated potatoes, canned meats ...

Fish are a nutritious, affordable protein and source of income to those who catch and sell them. As millions of people in Africa suffer from undernutrition, a lack of vital vitamins and minerals and ...

Retort packaging is transforming the way we preserve food, keeping meals safe, nutritious, and full of flavour without refrigeration.

The Confectionery Trend to Watch highlights the rising popularity of raw chocolate as a clean-label, minimally processed ...

Chen Lev Ari is the CEO of PhenOlives, a company transforming olive oil production waste into high-value food products. He ...

There are certain misguided beliefs and misconceptions about cooking oil that may lead you to make wrong or even dangerous ...

By Mugwe MANGA Africa is on a quest to deliver universal energy access and advance green industrialization, but it is still ...