An easy, flavorful salsa verde is used to simmer chicken thighs and thinly-sliced onion, resulting in a tangy, spicy, richly ...

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Tomatoes are one of the best foods to have fresh in summer. But there's a limit to how many salads and sandwiches you can top with the juicy produce. So, what's the best way to keep an abundance of ...

A good salsa de molcajete is like a little black dress: It’s versatile! Ground in a molcajete, a traditional Mexican mortar and pestle made from volcanic rock, this chunky and smoky salsa made from ...

Instructions: Heat both oils in a medium skillet over medium heat. Add the chiles, garlic and all the nuts and cook, stirring, until lightly toasted and fragrant, 2 to 3 minutes. Turn off the heat, ...

Learn how to make a quick five-ingredient air fryer salsa packed with anti-inflammatory antioxidants in every bite. There are a few things in life that are—cue Jack Johnson—better together. Think mac ...