From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Professor Imran Ahmad says nothing beats a great steak. He constantly thinks about food. It’s his passion, his canvas and his expertise. As a food researcher, he’s studied all things edible down to ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

From left: Alicia Manley, Nicole Hatfield, Program Chair Grace Yek and Matt Schmidt in the Culinary & Food Science Lab at Cincinnati State. Have you ever wondered who perfects new recipes for things ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

Mar. 15—Missouri Southern State University will offer a new food science and nutrition program degree starting in the fall of 2024 following a decision by the university's Board of Governors at its ...

Chiara Dall’Asta is a Professor of Food Chemistry at the University of Parma, where she also serves as the Rector's Delegate for Doctoral Degree Programs. Her research focuses on the chemical and ...

Many people take the food in grocery stores for granted — but food scientists don’t. It’s likely that a food scientist had a hand in researching and developing some of your favorite store-bought ...