Decades of data shows that eating saturated fat raises LDL cholesterol levels and contributes to heart disease.

IFF (NYSE: IFF) — a global leader in flavors, fragrances, food ingredients, health and biosciences — announced the recipients ...

Casey Means, a Stanford-educated physician and wellness influencer, is set to face the Senate health committee over her ...

Homing in on the junk-food pyramid to rank its most harmful members, researchers from Virginia Tech have discovered that ...

A handful of states rolled out plans to use their own funds to provide benefits as the SNAP federal food aid program runs dry ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

COLUMBUS, OH - DNO Produce is thrilled to announce that Shannon FitzGerald has joined the company as the new Snacktime ...

If you’re making food and lifestyle changes, you may hesitate between working with a dietitian vs. a nutritionist. Learn who is licensed and who is not.

New book about why we eat what we eat, and how what we eat affects our health. It’s hard to know what information to trust.

This article explores the booming longevity trend and the rise of NAD⁺ as a key player in anti-ageing nutrition. It ...

Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue University’s Department of Agricultural ...