The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

Scientists have looked into how much attention food safety and foodborne diseases are getting in One Health research. The ...

Research in the Journal of Agricultural and Food Chemistry highlights that the often-discarded tops of radishes are full of ...

About 15 million deaths could be avoided each year and agricultural emissions could drop by 15% if people worldwide shift to healthier, predominantly plant-based diets, according to the EAT-Lancet ...

Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...

This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality ...

Many people follow the “five-second rule,” but science shows the truth is more about safety than timing. Studies have found that food picks up germs as soon as it hits the floor, regardless of how ...

(CNN) — Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a two-Michelin-starred restaurant in Denmark contained a little extra something: ants.

This weekend’s New York Times Magazine[/CGATAGCLOSE> has a long piece on the science of processed-food addiction. It’s the most fascinating piece of food journalism I’ve encountered in some time, and ...