The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

The discovery of non-cyanobacteria diazotrophs underneath Arctic sea ice could change our understanding of the food web, as ...

Scientists have looked into how much attention food safety and foodborne diseases are getting in One Health research. The ...

High blood levels of lead can be harmful, and recent headlines suggest the heavy metal has gotten ingo our food supply. Knowledge is your best defense – here's what the science and the experts say.

A recent study provides evidence that while a diet high in fat and sugar is associated with memory impairment, habitual ...

THE government conferred a new batch and upgraded career scientists under the Scientific Career System (SCS), expanding the ...

According to Michael Tunick, a research chemist in Drexel University’s Food and Hospitality Management Department ...

The prototype detected capsaicin and pungent-flavored compounds - such as those behind garlic’s "zing" - in a range of foods.

Ultimately, the collaboration is focused on speeding up progress toward a safer and more resilient food system. As Corbion's ...

But five years later, University of South Australia scientists studying the shift say the results are clear: remote workers ...