Visitors can receive free entry to the interactive science museum by presenting a valid EBT card, providing families with a ...

A study by a group of Cornell researchers published in the Journal of Experimental Psychology: Human Perception and Performance found that tomato juice—the main ingredient in a Bloody Mary—tastes ...

Ohio lawmakers proved this week that doing what is right and what is good are not the same thing in this situation ...

The stakes could scarcely be higher. Scientists make key breakthrough in effort to protect food supply: 'We can better ...

The ongoing U.S. government shutdown is taking a toll on households nationwide, including in the greater Houston area, where ...

"We call it hidden hunger." Researchers make first-of-its-kind breakthrough that could change future of food: 'It offers huge ...

Australian researchers have created tiny compartments to help supercharge photosynthesis, potentially boosting wheat and rice ...

The prototype detected capsaicin and pungent-flavored compounds - such as those behind garlic’s "zing" - in a range of foods.

Animal bones are full of collagen, calcium, and minerals—and are even more nutritious than meat. We asked food scientists how to make them part of your diet. There’s more value in bones than collagen ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

SAN JUAN ISLAND, Wash. — As dawn broke over San Juan Island, a team of scientists stood on the deck of a barge and unspooled over a mile of fiber-optic cable into the frigid waters of the Salish Sea.

About 15 million deaths could be avoided each year and agricultural emissions could drop by 15% if people worldwide shift to healthier, predominantly plant-based diets, according to the EAT-Lancet ...