A single food safety violation can turn a thriving restaurant into a public-relations nightmare, making food safety one of ...

The latest admission data from the State Common Entrance Test (CET) Cell shows that out of 16,829 available seats in ...

Quick-service restaurant operators are now among the frontrunners in AI adoption—nearly 75 percent of consumers and 70 ...

The atmosphere at the Nigerian Institute of International Affairs, Lagos, was charged with optimism and urgency as experts ...

DAAS Epta Romania, part of the Epta Group, has opened a new training center in Ploiești dedicated to refrigeration ...

THE Ministry of Agriculture has intensified its efforts to transform Tanzania’s agricultural landscape through the adoption ...

EATS, the Equipment, Automation & Technology Show for Food & Beverage, returns to McCormick Place, Oct. 28-30, with an expanded lineup of on-floor attractions.

The two companies to explore joint projects in sustainable farming, digital agriculture, soil health, crop protection ...

Potential project areas could include climate-smart farming practices, sustainable soil management, crop and seed solutions ...

By Samuel SAMThe Council for Scientific and Industrial Research–Savanna Agricultural Research Institute (CSIR-SARI) has ...

As North America’s top producer of fresh-cut vegetables and salads, the company combines innovative technology, sustainable farming, and a people-centric approach to provide high-quality products that ...

FIRA USA’s panel made it clear that moving ag tech forward will require collaborative leadership, investment in the workforce ...