From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...
In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...
Since 2019, breakthroughs in synthetic biology, AI-driven protein design, and precision fermentation have revitalized the ...
What once seemed an unlikely pairing—cutting-edge technology and sprawling farmland—is now emerging as a critical solution to global food challenges. That message was front and center at the ...
18hon MSN
Amla every morning? Here's what really happens to your body when you eat Indian gooseberry daily
Amla, the Indian gooseberry, is a powerhouse of nutrients. It boosts antioxidant defenses and helps improve cholesterol and ...
Still, the recently released 2025-30 Arizona Bioscience Roadmap, as well as several academic, community and local government ...
African nations, and Nigeria in particular, must urgently invest in education, science, and technology if they are to keep ...
Live Science on MSNOpinion
One molecule could usher revolutionary medicines for cancer, diabetes and genetic disease — but the US is turning its back on it
The U.S. government is divesting from mRNA vaccines, but will other uses of the technology be spared? In a time of ...
Nutriband met with US FDA to obtain feedback on the Chemistry, Manufacturing, and Controls plans for AVERSA™ FENTANYL (abuse deterrent ...
The prototype detected capsaicin and pungent-flavored compounds - such as those behind garlic’s "zing" - in a range of foods.
In a remarkable study led by researchers from King’s College London, scientists showed that a new type of toothpaste can help ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback