From carrageen to charcuterie, bakewells to bold heat, Shamim de Brún charts how the Irish Food Awards reflect the population ...

Innovation and creativity are the life force behind every successful business, and nowhere is this more evident than in food ...

NEW YORK — On Oct. 22, Irish lamb launched by Bord Bia (the Irish Food Board) was served for the first time in the United ...

Jim Wilson, a former national chairman of Birdwatch Ireland, says several new species have already established a foothold ...

ALDI Ireland is set to sell a major dupe in the middle aisle, and it’s €239 cheaper. Aldi’s Black Friday Specialbuys will hit ...

The most famous legend associated with the tradition of carved Halloween vegetables takes us back to 18th-century Ireland. It ...

I’m worrying and freaking out that we’re not going to get help anymore ... it makes me very upset, but I try not to show it,” ...

FROM family-run shops to century-old pubs, Ireland’s high streets are thinning out – squeezed by rising costs, staffing ...

Entrée options range from cottage pie and a Reuben sandwich to Dullahan’s house salad and an Irish cheesesteak sandwich (also ...

Cherie Denham will share the stories and inspiration behind the book, which features more than 90 recipes that celebrate Ireland’s food heritage.

Too Good To Go has shared its top tips for a more sustainable celebration to help households fight the fright of food waste ...

As tech companies build data centers worldwide to advance artificial intelligence, vulnerable communities have been hit by ...