In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

Discover why spinning meat over heat enhances taste, texture, and aroma — from shawarma to rotisserie secrets.

Neanderthals were meat eaters, but new analyses show that their diets included other morsels. Neanderthals, our extinct ...

This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality ...

Under the budget law that Republicans call the One Big Beautiful Bill Act, food assistance for refugees will be sliced. The ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

But the consumer sees no gain at checkout. Cloning is costly and yields no visible improvement in taste, nutrition or price.

Some dogs never stop playing. They’ll chase a tennis ball until their paws give out or guard a squeaky toy like it’s made of ...

Newsweek will be in Brazil during the COP30 climate talks for an event with expert speakers on food, energy and global health ...

Here’s what the science actually shows about this intriguing fungus – and why moderation and caution still matter.