In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

University of Nevada, Reno President Brian Sandoval gives remarks at the Experiment Station's Main Station Farm Science ...

Scientists discovered that lean pork builds muscle more effectively post-workout than high-fat pork, even with identical ...

Discover why spinning meat over heat enhances taste, texture, and aroma — from shawarma to rotisserie secrets.

From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us. By Katie Navarra Bradley Published Oct 7, 2025 9:00 AM EDT Image: Scott ...

Neanderthals were meat eaters, but new analyses show that their diets included other morsels. Neanderthals, our extinct ...

distinguished professor of food science at UMass Amherst, told Fox News Digital. LAWMAKERS BAN 'VEGGIE-BURGER' TERM, LIMIT MEAT DESCRIPTIONS IN EU The study, co-authored by McClements and Tufts ...

Tainted meat and poultry are a major cause of food-borne urinary tract infections in Southern California, according to a ...

Halving how much edible food is thrown away, swapping beef for pork or chicken and having one meatless day a week could slash ...

If you think of climate villains, you probably imagine oil rigs and coal mines, not cattle farms. But a new global analysis ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.