In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

About 42 million Americans rely on SNAP to help pay for food every month. The payments help low-income individuals and ...

The hunt is on and a predator finally zeroes in on its prey. The animal consumes the nutritious meal and moves on to forage ...

IFF (NYSE: IFF) — a global leader in flavors, fragrances, food ingredients, health and biosciences — announced the recipients ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

Every October, America divides into two camps: those who think candy corn tastes like candle wax mixed with sadness, and ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

Researchers at King’s College London have created the first evidence-based dietary guidelines for chronic constipation, ...

Wellness has gone to a trillion-dollar lifestyle, and EZZ Life Science is diving straight into America’s booming self-care ...

Here’s what the science actually shows about this intriguing fungus – and why moderation and caution still matter.