A quick, purification-free method was developed by researchers at the Institute of Science Tokyo, to capture the detailed 3D ...

New research from the University of Wisconsin–Madison reveals that dysfunction in a protein essential to maintaining ...

A research team led by Prof. Hou Xingliang from the South China Botanical Garden of the Chinese Academy of Sciences has used genome-wide association studies (GWAS) to identify a rare allele that ...

Recent research is shifting breakfast discussions from whether to eat to what to eat. Studies show that carbohydrate-heavy ...

Protein hydrolysates are mixtures of amino acids, peptides, and other small organic molecules derived from the controlled ...

Regular exercise significantly boosts brain health by increasing blood flow and a key protein, BDNF, which aids in learning, ...

The open-source AI model improves transparency in predicting how proteins interact with other molecules, which could speed up drug discovery.

Cold-activated DNA repair protein in bowhead whales boosts longevity and radiation resistance in lab tests, say media reports ...

High-protein bites, big flavors, and nonstop fun this Flying Dutchman mukbang is one to remember Russia deploys 170,000 ...

For decades, Paranthropus robustus has intrigued scientists as a powerful, big-jawed cousin of early humans. Now, thanks to ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

Early detection of Alzheimer's disease has come a step closer thanks to a new measurement method developed by chemists at ...