Appliance-makers are removing language from their websites that highlights the health risks of gas stoves and suing Colorado ...

The difference between the shiny and dull sides of standard aluminum foil is purely aesthetic and results from the ...

The humble jar of mustard, common to pantries across the land, continues to stir controversy among home and professional ...

While fattier cuts of meat, root vegetables, and pulses work well in the slow cooker, other foods can end up too dry, too ...

Mold is pretty much everywhere. A hugely diverse category of fungi, molds reproduce by releasing clouds of microscopic spores—seed-like particles that can land and thrive almost anywhere with water, ...

Cooking can be a relaxing, meditative act—that is, until your eyes start to sting unbearably. Cutting an onion often leads to an involuntary stream of tears, but a new scientific discovery has ...

Spot unseen kitchen dangers and learn simple ways to keep your home safe, clean, and calm across every corner.

NIA Unveils Strategic Insights into Thailand’s FoodTech Startup Ecosystem to Strengthen Its Global "Kitchen of the World" Position ...

More than 420 anti-science bills attacking longstanding public health protections — vaccines, milk safety and fluoride — have ...

Even if you don't smoke, your lungs face daily threats, from cooking fumes to traffic dust. New studies reveal how air ...

Distilled water is safe for use but the downside of distilling is that it removes all of the helpful minerals like calcium and magnesium that occur naturally in tap water. For that reason, it isn't ...

A new California law will define, for the first time, ultraprocessed foods — and ban ones "of concern" in K-12 schools in the ...