Jack Bishop. Credit: America’s Test Kitchen, Daniel J. van Ackere What’s the secret to making a fluffy omelet or the perfect pie dough? In this interview from 2012, Jack Bishop, now senior content ...

MIDDLETOWN, Ohio (WKRC)- The students in the culinary class at Marshall High School focus on the basics: Stock making, soups, understanding food science, and kitchen safety. Student Jordan Fultz said ...

When did humans first roast food over a fire? Archaeology and biology can shed light on this mystery. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it ...

Their new method takes 32 minutes. By Alexander Nazaryan A colleague approached Ernesto Di Maio, a materials scientist in Naples, Italy, and an expert in plastic foams, with a blunt suggestion: “You ...

Italian scientists claim to have found the scientifically best way to make a hard-boiled egg. After trying it for ourselves, we can confirm that the egg was delicious. An egg's yolk and white cook ...

The Muslim Quarter of Xi’an is a living museum of flavor and faith. Amid the chaos of street stalls and sizzling grills, this episode explores the cultural chemistry that turned ancient trade routes ...