For vegetarians, travel often comes with a side of quiet anxiety, menus to decode, broths to dodge, and the eternal question of whether something has egg. But in some corners of the world, plants take ...

From serving lamingtons in Tamil Nadu’s Coimbatore to premium coffee in Himachal Pradesh’s Paonta Sahib, these new entrants are betting on top-tier gourmet offerings to lift margins in tier-II and ...

Shashi Tharoor explores the deep, historical, and cultural ties between Kerala and Tamil Nadu, highlighting shared heritage and future collaboration.

India's protein-based food market is growing at a furious pace, as FMCG firms and a host of startups rush to tap the rising demand from health-conscious customers. But not all of it is healthy, say ex ...

Chennai’s food scene isn’t just about traditional tiffin spots and fine-dine restaurants anymore — it’s on the move, ...

Based on silent verbal invites, home kitchens, passionate hosts, supperclubs consist of invitation-only dining with carefully ...

Only one pub in Lancashire has been named in The Good Food Guide’s 100 Best Pubs in Britain. The Parkers Arms in Newton-In-Bowland, near Clitheroe has been ranked as the 39th best in the UK.

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The fact that people in India consume snails is not well recognised. Every location cooks them differently, from ...

Are you confused as to which method of weight loss is effective? Uncover how calorie-cutting and intermittent fasting aid in ...

“It sounds corny, but we have taste buds for a reason,” said Shana Minei Spence, a New York-based dietitian and author of the ...

The Tamil Nadu-based dairy major is gearing up for a Dalal Street debut as it looks to strengthen its balance sheet, ...