Filipino diners can now savor one of Japan’s most prized culinary treasures as Ito Ranch Matsusaka Beef, often called the “Queen of Wagyu,” arrives in the Philippines, made available through Prime ...

Key opportunities in the global Wagyu beef market include rising demand for premium, traceable meats in upscale settings ...

China is moving fast to dominate production of luxury food items, sparking fears from traditional producers about price, ...

Many of the over 17,000 beef cattle operations scattered across Iowa share similarities in appearance and production, according to the 2022 USDA Census of Agriculture. However, indistinguishable from ...

The wagyu bistro bar in the front offers a more casual a la carte menu with food and drinks. There are wagyu katsu sandwiches ...

Wagyu and all-you-can eat? That statement is a dream for any carnivore. To enjoy such a feast, it's best to plan accordingly.

The property is one of Victoria’s largest cattle stations and is home to Stone Axe Pastoral Company, a prominent, ...

An iconic Victorian cattle station has hit the market and could change hands for just the fourth time in its history, after ...

Richard’s family have combined the Hereford breed of cattle they traditionally farm with a Japanese breed called Akaushi to ...

Filipinos can now experience one of Japan’s rarest and most celebrated culinary treasures, the Ito Ranch Matsusaka Beef.

Cheap Indian buffalo meat was injected with white powder substances to create fake Wagyu beef with marbled fat, yielding ...

Hedgeapple Farm in Buckeystown may not look like an environmental laboratory, but it was one of a handful of farms shown off ...