In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

The tastes of Miami and Tampa’s immigrant communities are right here in Charlotte, making savory sandwich dreams come true.

In a new study published today in Nature Communications, we present a step towards more productive crops: a simple, tiny box ...

Christine Rice’s move from culinary arts to integrated systems engineering showcases the power of creative problem-solving, resilience and the value of diverse experiences in ...

Researchers at the University of Illinois Urbana-Champaign developed a thermochemical conversion process that doesn’t require ...

In a test by Consumer Reports on 23 protein powders and shakes, more than two-thirds contained more lead than what the ...

Airplane travel is more popular than ever, and our desire for fast transportation means jet fuel has become a major ...

Mosquito-borne diseases, including malaria and dengue, kill thousands of people per year. In 2023 alone, malaria killed over ...

"Today's decision is a landmark victory for the public's right to know what they eat and feed their families," said George ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

The keepsake, a new design, will go to all 50,000 runners. The winners also get a gold medallion and a trophy.

Shangri-La Traders Hotel in Shanghai becomes the 'world’s first' hotel staffed by humanoid and service robots.