In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

Here’s what the science actually shows about this intriguing fungus – and why moderation and caution still matter.

Dr Drews Adade reveals how bias in medical research leads to missed diagnoses, unequal treatment, and preventable deaths ...

Two federal judges ruled nearly simultaneously on Friday that President Donald Trump’s administration must continue to fund ...

Monosodium glutamate (MSG) enhances flavor and can help reduce your overall sodium intake. However, it may cause side effects ...

Climate change has become “that” topic – like evolution of species, plate tectonics, or AI – where the public has heard so ...

High blood levels of lead can be harmful, and recent headlines suggest the heavy metal has gotten ingo our food supply. Knowledge is your best defense – here's what the science and the experts say.

New conservative group seeks federal ingredient transparency laws to eliminate state patchwork regulations causing consumer ...

Mosquito-borne diseases, including malaria and dengue, kill thousands of people per year. In 2023 alone, malaria killed over ...

A new report shows that Salmonella is widespread in packaged ground turkey and chicken. The report is based on USDA ...

The FDA is reviewing infant formula ingredients and nutrition as part of Operation Stork Speed, a move that could impact baby ...

Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a ...