Jane Farnham, a senior at the University of Delaware, always loved to cook and bake. Growing up on a horse farm, she would spend evenings preparing dinner while her mom and sisters tended to the ...
The artificial sweetener aspartame is found in most diet sodas and more than 6,000 other food products consumed by hundreds of millions of people around the world. So on July 14 when a group working ...
MADISON, Wis. -- The UW-Madison Department of Food Science discovered that a natural compound can prevent ice cream from melting. As a PhD student at UW-Madison, Cameron Wicks has been researching ...
CAMAS, Wash. -- Camas High School teacher Melanie Clark was one of 40 teachers nationwide chosen to participate in a food science workshop developed and implemented in a partnership between the Food ...
New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...
CHICAGO, Ill. -- The Institute of Food Technologists announced Thursday a team of students from the University of Wisconsin-Madison were crowned the College Bowl Champion at a food science event. The ...
In the late 2000s, Carlos Monteiro noticed something strange about the food that Brazilian people were eating. The nutritionist had been poring over three decades’ worth of data from surveys that ...
J. Kenji López-Alt is a chef and food writer who first found fame creating "The Food Lab" blog for Serious Eats. He eventually spun that into a nearly 1,000 page book that won him his first James ...
It's been a year of high-profile food recalls. A deadly listeria outbreak led to a massive recall of Boar's Head deli meat. Contaminated onions on McDonald's Quarter Pounders and organic carrots were ...
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