The ongoing U.S. government shutdown is taking a toll on households nationwide, including in the greater Houston area, where ...

The President of the Nigerian Institute of Animal Science, Chief Simeon Ohwofa, speaks to Deborah Tolu-Kolawole on the issues facing the livestock sector in NigeriaCan you highlight some of the key ...

Some dogs never stop playing. They’ll chase a tennis ball until their paws give out or guard a squeaky toy like it’s made of ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

High blood levels of lead can be harmful, and recent headlines suggest the heavy metal has gotten ingo our food supply. Knowledge is your best defense – here's what the science and the experts say.

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

Underpinned by the principals of basing decisions on sound science, the need to improve public health and avoiding unintended ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

Agricultural innovation requires more than ideas — it demands acres of land, barns full of livestock, fleets of equipment, ...

New book about why we eat what we eat, and how what we eat affects our health. It’s hard to know what information to trust.

Alice Callahan, a reporter for the Well desk, explored the history of ultraprocessed foods and how they became a major threat ...

It’s just the science for me. Calories in versus calories out. Ozempic works because you eat less food,” singer Lizzo said to ...