A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein ...

A global shift towards healthier, more sustainable eating patterns could reshape agricultural employment across the world, ...

Recognizing this gap, the U.S. Department of Health and Human Services, the U.S. Food and Drug Administration, and the U.S.

In 2009, a review of research studies on microwave cooking plainly spelled out their conclusion: “no significant nutritional ...

The head of the Food and Drug Administration’s drug center abruptly resigned Sunday after federal officials began reviewing ...

If you've ever tried freeze-dried astronaut food before, you should know that any food served on the ISS goes through a ...

Scientists say the return to "standard time" is good for our health. But the time change can be disruptive and we must also ...

After conventional wisdom seemed to make peanut allergies worse, a 15-year scientific journey led to “landmark” recommendations that now appear to be reducing their incidence.

Over 1,400 brands have now adopted Nutri-Score, covering 62 percent of the French food market. The program inspired companies to reformulate their products for better ratings and “helped spur consumer ...

The shock to U.S. food chains from the coronavirus has been a boon to small- and mid-sized farms and distributors. Could it ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...