A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein ...
In 2009, a review of research studies on microwave cooking plainly spelled out their conclusion: “no significant nutritional ...
The head of the Food and Drug Administration’s drug center abruptly resigned Sunday after federal officials began reviewing ...
Scientists say the return to "standard time" is good for our health. But the time change can be disruptive and we must also ...
After conventional wisdom seemed to make peanut allergies worse, a 15-year scientific journey led to “landmark” recommendations that now appear to be reducing their incidence.
Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...
The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.
In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...
Ozempic, MRI machines and flat screen televisions all emerged out of fundamental research decades earlier — the very types of ...
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Agricultural innovation requires more than ideas — it demands acres of land, barns full of livestock, fleets of equipment, ...
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