Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

LAKE CHARLES, La. (KPLC) - If you’re considering a career in health inspection, food service management, health education, or other nutrition programs, you may be interested in attending McNeese State ...

* Effective January 1, 2024, the Commission on Dietetic Registration will require a minimum of a master’s degree to be eligible for the credentialing exam to become a registered dietitian nutritionist ...

Long before nutrition became a modern science, ancient cultures understood that food was fundamental to health. In Ayurveda, one of the oldest medical systems in the world, diet is central. As the ...

Mark Paulik utilizes his expertise in science, nutrition and biochemistry — as well as the grit three degrees from Purdue University earns you — to battle a formidable foe in Parkinson’s disease (PD).

After high school Katri had an interest in natural sciences and discovered a spark for nutrition science through an open university course. This inspired her to pursue studies in food and nutrition at ...

From digital screens across the country to a clinic in Fort Wayne, Indiana, Hannah Thompson thrives on making a difference in helping people live healthier lives through nutrition and physical fitness ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...