These dinner recipes make the most of a can of chickpeas by pairing it with fresh produce, hearty grains, and bold flavors ...

Shoppers across California enjoy easy access to fresh celery, kale, and cucumbers that make every green juice taste clean and ...

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered ...

Savor the flavors of fall with these tasty salad recipes, complete with seasonal produce, tangy vinaigrettes and fiber-packed ...

Find new weeknight recipes from our test kitchen to get you through the start of Thanksgiving and holiday season, including ...

Kale has moved far past its smoothie phase, and these kale recipes prove it. They show off how this leafy green can be crispy ...

A new peer-reviewed study has found that some of the healthiest foods on grocery store shelves may also carry the heaviest pesticide loads. Published in the International Journal of Hygiene and ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 each every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...

In Southern California, we don’t experience winter like the rest of the country. Most gardening guides will tell you to prune ...

This creamy pumpkin beans & greens brings seasonal flavors together into a one-pan meal (or side) that I know will have a ...