Cooking Ribeye Steak Right From The Fridge Is A Recipe For Failure

Just as important as it is to rest a steak once you've finished cooking it, you must start by allowing it to reach room ...
The Daily Meal on MSN

Julia Child's Ideal Beef Cut For Pot Roast Isn't Chuck Or Round

Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...
Corrie Cooks on MSN

22 Ground Beef Recipes That Save Dinner Every Time

Stuck with 3 pounds of ground beef and no clue what to make? You’re not alone. Whether it’s a quick stir fry that comes ...

I Never Cook Beef (or Chicken!) in Olive Oil Anymore — For the “Best Flavor Ever,” I Always Swap in This Instead

Beef tallow is shelf-stable and has a relatively high smoke point of 400°F — lower than ghee’s 485°F, but significantly ...
Business Insider

3 meats you should always order at Korean barbecue and how to cook them perfectly, according to a top Korean chef

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...
Los Angeles Times

9 of our all-time favorite sandwich recipes

We’re obsessed with sandwiches. Apparently the whole world loves sandwiches. Just ask Owen Han. I recently caught up with the internet’s Sandwich King to talk about all things between sliced bread.