Anita Raj, a globally recognized scholar whose research on gender, public health, violence prevention and numerous other areas ranks among the most widely cited in the world, has been elected to the ...

Marriot International introduces Culinary Academy plus Future of Food 2026 report, bolstering their position in the culinary ...

Le Cordon Bleu New Zealand is proud to announce its recognition as Oceania’s Best Culinary Training Institution for 2025 in ...

A Southern California college is giving culinary students the opportunity to get hands-on experience while learning how to ...

A South African man turned rejection into success by opening his own culinary school, training hundreds of learners and ...

Training restaurants are meant to provide culinary arts students with experience but a few have upped their game and earned Michelin stars.

HOLYOKE — Holyoke Community College will be running both daytime and evening editions of its free line-cook training program ...

Lakeland Community College and the International Culinary Arts and Sciences Institute recently signed articulation agreements aimed at creating “seamless educational pathways” for students ...

Central Texas College’s (CTC) culinary arts students traded their usual classroom for a bustling community kitchen recently, ...

World Culinary Awards – the global initiative to recognize and reward excellence in the culinary industry – has announced the ...