What happens when cows are allowed to decide for themselves whether they want to be indoors or outdoors? When calves grow up ...

Decades of data shows that eating saturated fat raises LDL cholesterol levels and contributes to heart disease.

Powerful anti-vaccine advocates and people selling potentially harmful goods such as raw milk are profiting from the push to ...

This Adopt a Cow program is operated by Discover Dairy, an education initiative funded by a nested series of industry groups.

President Trump announced an increase in Argentina’s tariff rate quota for beef from 20,000 to 80,000 metric tons, a move opposed by U.S. beef producers.

Among the problems the shutdown of the federal government is causing is a delay in the publication of new dietary guidelines designed to keep the public ...

Civets enrich coffee beans they eat and excrete with two fatty acids often used in dairy products, study finds ...

Danone is blending modern science with ancient fermentation traditions to advance gut health and support healthy ageing. VP Taous Lassel highlights the company’s research into centenarians’ ...

Danone launches Milk Academy to strengthen the global dairy supply chain, offering farmers worldwide training, sustainability ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

Feihe Chairman Leng Youbin delivers a keynote speech at the International Dairy Federation (IDF) World Dairy Summit in ...