As Día de Muertos is a time to remember loved ones who are no longer with us, the restaurant has built an altar decorated ...

Whether you’re celebrating Día de Muertos with family or gathering with friends for a cozy autumn night, these cocktails are ...

Celebrate Day of the Dead, or Día de los Muertos, with recipes for the ofrenda shared by top Mexican and Mexican American chefs — from pan de muerto and champurrado to tamales, pozole, and mole.

These cozy casseroles have saved dinner countless times this season. They're warm, comforting, and exactly what my family ...

Mexico's not only famed for its liquors. The nation's bartenders have also made some memorable contributions to cocktail ...

With its handsome Craftsman houses, vibrant nightlife scene and culturally authentic cuisine, there's much that melds in this ...

Coca-Cola can be used in many delicious dishes. It's more than a fizzy drink, it's a versatile ingredient adding sweetness ...

There’s something funny about how a bowl of soup can make even the busiest day feel a bit calmer. These 7 soups and stews are ...

SAN DIEGO (Border Report) — Many Mexican congressional representatives drank sodas and energy drinks while voting to increase taxes on these drinks and other products such as cigarettes, beer, online ...

Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

La Marea could do a better job of self-promoting. At least plop a sandwich board by the entrance to alert first-timers that there’s a great seafood counter tucked inside Fair Isle Brewing. If you’re ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...