What tastes delicious but also floats, explodes or levitates? The showstopper cakes in competition on Food Network’s “Harry ...

A baker from Westchester County is about to bring some magical flair to the Food Network.Yonkers resident Andy Ortega, a cake ...

Got no design skills but want to make your customize your food with unique designs? No problem. Meet iKoffy EdiBot, a portable AI-powered full-color food printer that makes your coffee, cookies, and ...

’Tis the season for backyard cookouts, pool parties and summer soirees. As your calendar begins to fill up, it’s worth thinking about host gifts — small, meaningful ways of expressing your gratitude ...

Adding new meaning to the term "fusion cuisine," an international team of adventurous researchers has united robot science and gastronomy to create an elaborate multi-tiered cake with edible ...

This isn’t your normal wedding cake. The gummy bears on top can dance, their heads and arms moving thanks to injections of air through a pneumatic system, and the LED candles at the bottom are powered ...

A research team from the Swiss Federal Institute of Technology in Lausanne (EPFL), the Instituto Italiano di Tecnologia (IIT) and confectioners and food scientists from the École hôtelière de Lausanne ...

Georgetown University’s Lauinger Library featured edible artwork inspired by literature at its fourth annual edible book festival April 7. Toni-Lee Sangastiano, an associate professor in the ...

Discover the joy of creating vibrant and playful desserts with our guide to making BeanBoozled jello cakes. Begin the process by nestling red currants and blueberries in alternating patterns into cake ...