Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Davenport argues that cooking mostly with broth and water can slow the deleterious effects of ageing.Photograph: Ivan/Getty Images Dr Michelle Davenport says her grandmother is 95 and doesn’t have any ...

Books about food often feature pretty, mouthwatering pictures of delicious dishes, not diagrams of chemical structures. But Arielle Johnson’s Flavorama is less like a cookbook and more like an ...

The Science Behind the Slow Magic Recent research reveals something fascinating: slow cooking can reduce harmful compounds ...

Synthetic food dyes — and their links to neurobehavioral issues in children — are having a moment. Last month, California governor Gavin Newsom signed the California School Food Safety Act into law, ...

There are plenty of words to describe the spirit of Thanksgiving: family, abundance, thankfulness and, perhaps, stress. But when it comes to the foods of Thanksgiving, more often than not, there’s one ...