Jack Payne of Aptean shares his insights on the innovations that have driven the industry forward, and how a shared passion ...

Improve workplace safety and prevent contamination by securely tethering food processing tools in commercial and industrial ...

High pressure processing (HPP) is an innovative non-thermal food preservation technology that utilises pressures typically above 100 megapascals (MPa) to inactivate pathogens and spoilage ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

The produce processor’s North Portland, Ore., plant significantly reduced food waste by altering its standard operating procedures for incoming fruit quality inspections.

Legislatures enacted 12 bills directly related to food safety and state food safety agencies. Colorado enacted HB 1059 (Food Waste Reduction, Chap. No. 77-2025) and SB 285 (Food Establishment ...

The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...

In the vast and interesting industry of food production, the right food processing equipment can form the plinth on which the pillars of efficiency, safety, and innovation are constructed. As ...

Following sweeping layoffs at the FDA and CDC, many questions have risen regarding the impact on the safety of the nation's food supply. The United States Food and Drug Administration (FDA) has been ...

Three companies were fined recently in Singapore for violating food safety regulations. Lee Peng Hwa, the proprietor of LPH Catering, was told to pay SG $12,000 (U.S. $8,900) for multiple offenses ...