Eat clean. Shop smart. Avoid ultra-processed foods. But what does that even mean? “There’s that famous potato chip commercial: ‘You can’t eat just one.’ That’s the whole point. The purpose of food ...

The Indian Institute of Packaging, an autonomous body under the Ministry of Commerce and Industry, has opened its new centre ...

Critical- and high-priority pathogens in the food chain are those microorganisms that pose significant risks to public health ...

Chen Lev Ari is the CEO of PhenOlives, a company transforming olive oil production waste into high-value food products. He ...

In the realm of food safety, the escalation of antibiotic resistance and the adverse effects of chemical preservatives have driven the search for novel ...

Dr. Valter Longo, professor of gerontology and biological sciences at the University of Southern California's Longevity ...

The Andhra Pradesh AAR has ruled that the export of processed frozen shrimps, packaged in quantities up to 25kg, attracts GST liability as it falls under the pre-packaged and labelled definition of ...

Jamesport isn’t just home to Missouri’s largest Old Order Amish settlement – it’s where flour, butter, and fruit combine in ways that might make you question everything you thought you knew about ...

Water is arguably the most important nutrient. Newly arrived calves are thirsty, and many may be unfamiliar with automatic ...

Recognizing this gap, the U.S. Department of Health and Human Services, the U.S. Food and Drug Administration, and the U.S.

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

Avocado skin contains antioxidants, vitamins, and minerals that can support good health. The skin has a bitter taste, but it can be prepared and used in tea or food.