Eat clean. Shop smart. Avoid ultra-processed foods. But what does that even mean? “There’s that famous potato chip commercial: ‘You can’t eat just one.’ That’s the whole point. The purpose of food ...

The Indian Institute of Packaging, an autonomous body under the Ministry of Commerce and Industry, has opened its new centre ...

A ‘low sugar’ label here, a ‘high protein’ claim there. That’s the kind of simple front-of-pack information that used to suffice. But increasingly, consumers are turning over food and drink packaging ...

Nigeria, the most populous Black nation on Earth with over 200 million people, has in recent years struggled with rising food inflation. This crisis is largely driven by outdated farming techniques, ...

The federal government has intensified its campaign against food adulteration, forced fruit ripening, and unsafe processing practices to safeguard public ...

Critical- and high-priority pathogens in the food chain are those microorganisms that pose significant risks to public health ...

Fish are a nutritious, affordable protein and source of income to those who catch and sell them. As millions of people in Africa suffer from undernutrition, a lack of vital vitamins and minerals and ...

Fourteen people fell sick in a Staphylococcus aureus outbreak in China after eating contaminated donkey and goose meat. In September 2024, Puyang City CDC received a report of a suspected foodborne ...

During World War II, companies devised shelf-stable foods for soldiers — powdered cheeses, dehydrated potatoes, canned meats ...