Kick things off by prepping your graham cracker crust: Preheat oven to 325°. Pulse the graham crackers in a food processor ...

This recipe makes an easy pie dough that’s rich and sturdy enough to withstand any filling you can dream up. I’ve also ...

Yossy Arefi’s pumpkin bread pudding is a part of our collection of 21 easy pumpkin desserts, but I’d absolutely eat this — or baked pumpkin doughnuts or pumpkin crumb cake — for breakfast, especially ...

Costco is selling a Zwilling XTEND Cordless Appliance 15-Piece Set, and I'm obsessed. The price isn't for the faint of ...

3 Preheat the oven to 200°C/fan 180°C. Line the pastry case with non-stick baking paper and fill with baking beans. Place the tart tin on a baking sheet and bake in the oven for about 15min. Remove ...

In 2024, Try Pie’s 30 students cranked out 26,498 homemade pies; to date, 91% of Try Pie’s 86 graduates are ...

Ina's French apple tart is a tantalizing treat. The crust is elegantly thin and flaky, while the apricot glaze is a ...

Roll out half the dough, flouring the surface generously, then place in the bottom of a pie pan. Layer apples, sprinkling ...

You wind up with a chocolate confection that has a gently sweet filling reminiscent of pumpkin pie, and a satisfying, crunchy ...

Form your dough into a disc (don’t overwork it too much here; it doesn’t have to be perfect), and tightly wrap it in plastic ...

Carved, scooped and left to rot, millions of pumpkins are binned every Halloween – but beneath their spooky grin lies one of ...

There’s a certain kind of magic in cooking this time of year – when the markets are full of knobbly roots, crisp apples and late-season squashes, and the air feels cool enough to turn the oven back on ...