3 Preheat the oven to 200°C/fan 180°C. Line the pastry case with non-stick baking paper and fill with baking beans. Place the tart tin on a baking sheet and bake in the oven for about 15min. Remove ...

These no-bake desserts require *zero* time in the oven, so you won’t have to play Jenga with all your delicious Thanksgiving ...

Savory pie with Tropea onion and Silano cheese is a real treat from the heart of Calabria in Southern Italy. And look, this ...

Kick things off by prepping your graham cracker crust: Preheat oven to 325°. Pulse the graham crackers in a food processor ...

Yossy Arefi’s pumpkin bread pudding is a part of our collection of 21 easy pumpkin desserts, but I’d absolutely eat this — or baked pumpkin doughnuts or pumpkin crumb cake — for breakfast, especially ...

These mini pumpkin pie bites are a bite-sized taste of fall, with a flaky, buttery homemade crust and a tender, sweet-spiced ...

Carved, scooped and left to rot, millions of pumpkins are binned every Halloween – but beneath their spooky grin lies one of ...

Holding your thumb and index finger about 1 inch apart, pinch a section of the piecrust to form a V shape. Press the thumb ...

This recipe makes an easy pie dough that’s rich and sturdy enough to withstand any filling you can dream up. I’ve also ...

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