According to a press release from Food Standards Australia New Zealand (FSANZ), Australian food ministers are considering ...

More than 60 people fell sick in a food handler-related norovirus outbreak in Australia. The outbreak affected six events where attendees consumed food provided by a single catering business in the ...

In 2023, a parliamentary inquiry into food security was held in Australia. This involves the government asking for public and expert advice on key issues to make better decisions. Subscribe to our ...

The food industry is facing a digital transformation. Going forward, it will be necessary to digitize processes and procedures for food safety in such a way that they can be audited and monitored ...

Australia has launched The Great Unwaste, a national push to cut household food waste and support food waste reduction across ...

A new report breaks down just how many food recalls happened last year. Food safety experts call the findings concerning. Experts explain how to prevent foodborne illness and use proper safety. The ...

Across northern Australia, freshwater crocodiles are dying in droves, with some populations down by 70%. That's because the animals are eating a kind of super-poisonous toad that humans brought to the ...

Big news is breaking Down Under. In an Australian first, a cultivated meat product has been approved for sale. Consumers can expect to see cultivated Japanese quail foie gras on restaurant menus ...

Rachael Walshe works as a Senior Researcher at Sustain: The Australian Food Network. Kelly Donati is a co-founder and volunteer board director of Sustain: The Australian Food Network. She also ...