A single food safety violation can turn a thriving restaurant into a public-relations nightmare, making food safety one of ...
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The quiet revolution in canned food technology
From preserving fruits and vegetables to storing ready-made meals, food cans have long been a staple of kitchens across the globe. But behind their familiar metal exterior lies a history of innovation ...
In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...
It's happening: The robots are taking our jobs. No sick days, bathroom breaks, and no more curly hairs in your buns. Just cold, hard efficiency. More specifically, BurgerBot is a new fast-food joint ...
Representatives from various food agencies met in Chile recently to discuss the use of technology to improve food safety systems. The sixth annual meeting of the International Heads of Food Agencies ...
Food tech investment may have declined along with overall venture capital, but Bluestein Ventures is not letting that slow it down. The Chicago-based early-stage venture capital firm closed on $45 ...
Opinion
Safeguarding the nation’s plate: Emerging legal and technological frontiers in Malaysian food safety
Food safety has become a growing concern in Malaysia, with an increasing number of food poisoning and foodborne illness cases reported each year.
CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...
Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...
From ground cinnamon to grab-and-go breakfast burritos to popcorn to even pet food, it may feel like there are more food ...
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