From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

Leah Mocko, a science teacher at Rockville High School, has spent the last two years planning, designing and implementing a new $1.7 million lab that is now housing the school’s aquaculture program, ...

USF Professor John Templeton holds a 3D printed mouth and prototype sensors that he plans to use in his AI research that ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

Since 2019, breakthroughs in synthetic biology, AI-driven protein design, and precision fermentation have revitalized the ...

The upcoming EU Biotech Act may be more prominently focused on health. But it will also significantly impact food and food ...

What once seemed an unlikely pairing—cutting-edge technology and sprawling farmland—is now emerging as a critical solution to global food challenges. That message was front and center at the ...

University of Nevada, Reno President Brian Sandoval gives remarks at the Experiment Station's Main Station Farm Science ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality ...

Jeff Bezos’ latest round of grants supports researchers using A.I. to protect nature and curb climate impacts.