The Numbers Tell a Revolutionary Story Plant-based meat markets are experiencing explosive growth that defies traditional ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

Researchers at the University of Illinois Urbana-Champaign developed a thermochemical conversion process that doesn’t require ...

USF Professor John Templeton holds a 3D printed mouth and prototype sensors that he plans to use in his AI research that ...

If you have ever dreamed of owning a food business, but you don’t have a commercial kitchen of your own, no worries. The Fork Food Lab in South Portland offers space to business owners to thrive. Also ...

The recently launched FoodSafeR initiative is a cooperative and coordinated approach to the identification, assessment, and management of emerging food security challenges and associated risks—both ...

Nestled between a motorcycle repair shop and a martial arts school in a south Bloomington warehouse space sits a different kind of business from its neighbors. Symbio Bioculinary does not concern ...

You’re shopping for some milk, and there it is. A bottle of the white stuff in just the right shape for picking up and putting into your shopping cart. But wait. Its label boldly proclaims “COW FREE.” ...

The José Andrés Group (JAG) officially announced on Wednesday its partnership with Copia, a technology platform that helps combat food insecurity and reduce food waste by distributing excess prepared ...

People taking semaglutide report far fewer obsessive thoughts about food, with cravings dropping sharply and mental health improving. This new research hints the drug may offer freedom from the ...

BETWEEN COURSES at Green Americana, a pop-up restaurant in San Francisco’s Mission District, chefs Philip Saneski and Emily Hopkins explain their creations. Some of the tableside patter is familiar.