Microorganisms produce biogas through anaerobic digestion (AD), but influxes of seasonal foods must be managed to ensure ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality ...

The trip highlighted "Team Germany's" collaborative approach in advancing solar, wind, and green hydrogen technologies, ...

Intensive food production systems have used too much land, too much water, too much fertilizer and too much soil carbon, he ...

As North America’s top producer of fresh-cut vegetables and salads, the company combines innovative technology, sustainable farming, and a people-centric approach to provide high-quality products that ...

The high-quality and energy-efficient switchgears supplied by Norelco are vital in ensuring the stability and reliability of the factory’s demanding production process. “We at Norelco are extremely ...

Singapore-based company OTS Holdings Ltd is committed to supporting Johor as a hub for regional halal food manufacturing.

One of the latest recalls involves candy, just ahead of Halloween. Zingerman’s voluntarily recalled two kinds of its ...

In this opinion piece, University of Nebraska President Jeffrey P. Gold and University of Nebraska–Lincoln Interim Harlan ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

Researchers at the University of Illinois Urbana-Champaign developed a thermochemical conversion process that doesn’t require ...