This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality ...
At the APEC summit, Prabowo stated that the utilization of artificial intelligence (AI) and high technology is the key for ...
By Ebele Orakpo While some believe that Genetic Modification is the best way to achieve food sufficiency, others call it agro ...
A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...
One of the latest recalls involves candy, just ahead of Halloween. Zingerman’s voluntarily recalled two kinds of its ...
Airplane travel is more popular than ever, and our desire for fast transportation means jet fuel has become a major ...
Intensive food production systems have used too much land, too much water, too much fertilizer and too much soil carbon, he ...
Researchers at the University of Illinois Urbana-Champaign developed a thermochemical conversion process that doesn’t require ...
An increasing world population raises concerns over food security which, consequently, drives the opening of new avenues for ...
In this opinion piece, University of Nebraska President Jeffrey P. Gold and University of Nebraska–Lincoln Interim Harlan ...
Petit Chef on MSN
The next food revolution won’t come from chefs — it’s these 7 startups rewriting safety from the inside
Food safety is now a global priority: contamination, fraud and waste threaten consumers and the food supply chain. Alongside ...
We all have to eat, and like it or not, 97% of the food we now eat in the Virgin Islands is imported, according to the Virgin ...
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