A global shift towards healthier, more sustainable eating patterns could reshape agricultural employment across the world, ...

The President of the Abuja Chamber of Commerce and Industry, Emeka Obegolu, has reaffirmed the chamber’s commitment to ...

Britain risks being crippled by a major food security crisis because of Ed Miliband’s net zero blitz, MPs have warned.

A fermentation byproduct might help to solve two major global challenges: world hunger and the environmental impact of fast ...

A cross-party report warns UK food production and food security are at risk unless urgent reforms protect farmland and boost ...

Nature Foods Co., Ltd. (NFC) was honored with the "Inspirational Brand Award", a recognition of its pioneering position as a Vietnamese enterprise in the field of advanced food technology — delivering ...

Artificial intelligence in the food sector is experiencing rapid growth. The market, valued at $6.38 billion in 2024, is projected to rise to $8.58 billion by 2025 and reach $27.73 billion by 2029, ...

The October 2025 Commodity Market Outlook by the World Bank, IMF, and FAO depicts a world cautiously stabilizing after years of volatility, driven by energy diversification, technological ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

From fermentation technologies to vertical farming and the electrification of tourism, Oslo Innovation Week spotlights the possibilities for scalable climate solutions.

One of the latest recalls involves candy, just ahead of Halloween. Zingerman’s voluntarily recalled two kinds of its ...