In general, Tokyo cuisine is richer, bolder and saltier, whereas Osaka food is milder and sweeter. You’ll find more seafood dishes in Tokyo but a wider variety of vegetables in Kyoto. Whether it’s ...

Rice is a point of pride in Japan, and the choice was a break from the typical diplomatic practice of showcasing local ...

Six Japanese food professionals — including four acclaimed chefs — came together to find the 25 best seafood dishes in Japan’s capital. Credit...Yoshinori Mizutani Supported by By Hannah BeechKenji ...

Many enjoyers of the food and culture of Japan fantasize about one day getting the chance to travel to Tokyo to enjoy everything the country has to offer. However, while you'll be able to experience ...

Discover Kuramae, Tokyo’s creative neighborhood where artisan workshops, artsy shops, riverside walks and cozy cafes offer a ...

Find out the magic behind the authentic ramen that is offered on Zomato. Combining broths of all varieties and the richest, ...