The restaurant world can be cutthroat and when a chain expands too quickly, that empire can crumble, leaving behind a trail ...

The Coop sits right in the heart of South St Paul in a brick building. You can peek through the big windows and see happy customers eating inside. This neighborhood restaurant has been feeding people ...

Pollo Campero brings Latin-style fried chicken to Minnesota. The building has bright orange and green colors that make it stand out. There’s even outdoor seating with lime-green umbrellas for nice ...

Thursday, the day before the rapper's birthday, customers can snag free food at any Dave's Hot Chicken location.

Rather, he said that Wendy's problems stretches back more than a decade to a remodel initiative of its U.S. restaurants that ...

Liz Williams says the chain is accelerating its menu innovation strategy to address evolving needs of today’s consumers.

Orlando Brown is now in the chicken business. In recent days, you may have seen posts on social media highlighting the offerings from Orlando Brown’s Million Dollar Chicken, alternatively (or perhaps ...

Long John Silver’s is putting chicken on center stage. The seafood chain is swapping its classic fish logo for a chicken, along with a “Chicken + Seafood” tagline right below it. The redesign was ...

My friend Paige's aunt Alma makes the best green chile chicken enchiladas in the world. She lives in Hatch, New Mexico, in the heart of the valley where the famous Hatch green chiles are grown. I'm ...

It's owner said the COVID-19 pandemic negatively changed the business and the economic situation has not gotten better.