This vintage-style dessert is one part cake and one part pie—all with a hidden fudgy secret. The magic all happens in the oven, when the layers separate into a one-of-a-kind treat.

Updated November 2025 by Jenna Bratcher* Few things feel more like fall than the aroma of pie wafting through the kitchen.

Learn to make impressive chocolate treats at home with simple techniques. Perfect for beginners who want professional-looking ...

Classic Mousse au Chocolat Made from Scratch with Chef’s Secrets unveils the art of crafting this iconic French dessert with ...