Celebrate Day of the Dead, or Día de los Muertos, with recipes for the ofrenda shared by top Mexican and Mexican American chefs — from pan de muerto and champurrado to tamales, pozole, and mole.

Dive into the delightful world where Peruvian, Japanese, and Mexican cuisines blend together, creating dishes where freshness ...

Toasting, rinsing, and seasoning are the secrets to fluffy, flavorful rice. The Mexican way turns a simple grain into a ...

There have been a slew of post-pandemic cookbooks that have published in the last couple months, but the one that has excited me most is “Mi Cocina” by my friend Rick Martínez. Rick spent the majority ...

Mexican cuisine is full of vibrant flavors and versatile ingredients, with so many crowd-pleasing, easy-to-make dishes to choose from. Whipping up a Mexican-inspired feast at home is always a great ...

These aren’t big franchises with identical menus, they’re family-run restaurants where recipes travel through generations, ...

Diana Kennedy, the British-born author who translated her love of Mexican cuisine into cookbooks that made hundreds of regional recipes accessible to home cooks in the U.S. at a time when many still ...